Yesterday I decided to use up the rest of the tomatoes off the counter. All of them. Even the green ones. After some research online, I found multiple recipes of people using green tomatoes for pasta sauces and salsas. I chose to make sauce. After reviewing a variety, I picked the ingredients I like, and made enough for spaghetti and meatballs for last night and three pans of baked spaghetti and meatballs for future meals. One we used tonight, and the other two are in the freezer to enjoy another day.